A friend of mind turned me on to the idea of making my own rice paper spring rolls. As a gluten free eater it's something I pondered experimenting with earlier but I wasn't sure how to deal with the rice paper sheets. Turns out it's easy - just dip them in lukewarm h2o and they soften right up.
The cool thing about these rice paper rolls is there are endless possibilities for fillings. They're transportable, healthy, and allergy friendly.
Having just started with these rolls I chose to fill mine with homemade chicken salad, shredded carrots, bean sprouts, shredded cabbage, and parsley. Because the chicken salad is creamy these rolls didn't require a dip.
I can't wait to try out more fillings as I think this is going to be my go-to packable lunch for a while!
