It's been COLD which makes people think S-O-U-P! I've always said that I'm not much of a soup person but I think that's inaccurate. In actuality I think I'm just a picky soup eater. I don't much like brothy soups, I prefer chunkier thick soups with a stew-like texture. This is why this soup turned out perfectly for me . And it was healthy to boot!
Here's the recipe I followed (via pinterest of course):
http://www.cookingquinoa.net/broccoli-spinach-quinoa-soup
Adjustments I made:
more spice!
I used multi-colored quinoa to make it a bit more colorful.
I only pureed half of the soup to leave it a bit more chunky.
A tad of shredded goat parmesan.
Here's how it turned out for me:
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